Plating Presentation Tips & Tricks

Create beautiful plating presentations that are sure to WOW

This is a great course to take if you are a seasoned flight attendant, just starting out in private aviation, or working in any high-end food service industry.

Take your dishes to the next level with the knowledge you will gain in this 30-minute video tutorial and create dishes that look like they belong in a Michelin rated restaurant.



1. How to choose the right size, shape, and color of your plate

2. How to use height, texture, and color in the food components

3. How and where to place each item

4. How to execute sauce designs on the plate

5. Which tools chefs consider essential

6. Which ingredients to prepare in advance (and the ones to avoid!)

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Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
Are refunds available if I am not happy with the course?
The cost of training is non-refundable and all instalment payments will be required to be paid in full. Under no circumstances will any portion of the training fee be refunded.
How long is the course?
This course consists of one 30-minute video tutorial.


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