This is a great course to take if you are a seasoned flight attendant, just starting out in private aviation, or working in any high-end food service industry.
Take your dishes to the next level with the knowledge you will gain in this 30-minute video tutorial and create dishes that look like they belong in a Michelin rated restaurant.
WHAT YOU WILL LEARN
1. How to choose the right size, shape, and color of your plate
2. How to use height, texture, and color in the food components
3. How and where to place each item
4. How to execute sauce designs on the plate
5. Which tools chefs consider essential
6. Which ingredients to prepare in advance (and the ones to avoid!)
READY TO START COOKING?